– Dinner Menu –

D I N N E R

seawolf sourdough, spinach & artichoke butter, cultured goat cheese  12

olympic oyster co. wild, fermented candice grape sorbet, sturgeon caviar  26 half dz

beef tartare, sauerkraut, 2000 island dressing, horseradish, emmental, rye crumble 25

black cod mousse tartine, french radish, orange & hazelnut vinaigrette, fig, focaccia  19

smoked trout nicoise, frisée, radish, egg, green olive, potato, smokey bleu  22 

grilled pork nam tok, fish caramel, lime, mint, peanut, onion, grape, sticky rice  21

cauliflower “chilaquiles”, manchego, lime crema, jalapeno honey hot sauce, curtido  18

fried prawn risotto, saffron, crab mayo, wild onion, sweet pea miso, wasabi popcorn  32

wagyu ribeye, dijon salt, broccolini, onion rings, scallion and miso mayo, red onion demi  46

crispy pig head “candy bar”, pear & prosecco, merlot pickled cabbage, serrano  23

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blood orange posset, sea buckthorn sorbet, shortcake crumble, strawberry jam  12

s’mores sundae, salted caramel, smoked cocoa nib, tonka bean chantilly, cherry 14                                 

foie gras cake batter*, lemon pound cake, strawberries, sprinkles  16

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chef’s tasting menu
five courses, dietary preferences honored MP

D R I N K S

[cocktails]
somebody that i yuz to know, yuzu sake, roasted lemon syrup, lemon, shiso, soda 19

rye tai-m, chai spiced infused rye, ginger syrup, roasted maple pecan orgeat, lemon, pineapple, angostura bitters 19                                                           

junior mint condition, peppermint vodka, coffee liqueur, chocolate liqueur, cold brew concentrate, orange 18

come caraway, aquavit, gin, sugar plum toasted caraway curacao, lemon, lillet, anise hyssop 18                                                                    

mijita’s piña, mezcal, charred pineapple juice, lime, jalapeño, garlic simple, curacao, cilantro 18

hollaback gurl, rhum blend, banana syrup, lime, lime bitters 19

shifty, tallboy of fair isle lager & bartender’s choice shot 17

[wines by the glass]

 brut, charles le bel ‘inspiration 1818’ nv, champagne, france 20

pet nat rosé, lingot martin nv, bugey, france 14

syrah rosé, dossier ‘23, columbia valley, washington 15

orange wine, borgo savaian ‘masarêt’, friuli, italy 14

white merlot, château picoron ‘22, bordeaux, france 15

chardonnay, vital ‘22, yakima valley, washington 16  

cabernet sauvignon, ansel ‘21, columbia valley, washington 17

malbec, krontiras ‘23, mendoza, argentina 14

pinot noir, becker-landgraf ‘21, rheinhessen, germany 18