– Dinner Menu –

D I N N E R

ridgeback oyster, olympic oyster company, pink pearl apple mignonette  4 ea

bread and butter, seawolf sourdough, smoked mushroom whipped butter, garlic honey  10

leafy greens, shaved speck, fermented kohlrabi, parmesan marshmallow, walnut candy  13

smashed sunchoke salad, confit beets, hazelnuts, watercress, sultanas, gorgonzola dolce  15 

shrimp crispito, thai basil, soy, ranch dressing, white sturgeon caviar, tarragon  16

sticky lamb ribs, nuoc cham glaze, couscous, fermented carrot, mint, labenah, pomegranate 27

cauliflower “chilaquiles”, manchego, lime crema, jalapeno honey hot sauce, curtido  21

spanish octopus, ‘nduja & dungeness crab cassoulet, confit tomato, herb crouton  30

truffle mac, sweet corn, pecorino ricotta, emmental, cavatappi, tajin, dehydrated milk  36

crispy pig head “candy bar”, pear & prosecco, merlot pickled cabbage, serrano  24

 -   

yuzu posset, huckleberry, candice grape sorbet, almond white chocolate  12

chocolate flan, peppermint ice cream, cinnamon streusel, whiskey chantilly  13

foie gras cake batter*, lemon vanilla pound cake, strawberries, sprinkles  16

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chef’s tasting menu
five courses, dietary preferences honored MP

D R I N K S

[cocktails]
somebody that i yuz to know, yuzu sake, roasted lemon syrup, lemon, shiso, soda 19

rye tai-m, chai spiced infused rye, ginger syrup, roasted maple pecan orgeat, lemon, pineapple, angostura bitters 19                                                           

junior mint condition, peppermint vodka, coffee liqueur, chocolate liqueur, cold brew concentrate, orange 18

come caraway, aquavit, gin, sugar plum toasted caraway curacao, lemon, lillet, anise hyssop 18                                                                    

mijita’s piña, mezcal, charred pineapple juice, lime, jalapeño, garlic simple, curacao, cilantro 18

hollaback gurl, rhum blend, banana syrup, lime, lime bitters 19

shifty, tallboy of fair isle lager & bartender’s choice shot 17

[wines by the glass]

 brut, charles le bel ‘inspiration 1818’ nv, champagne, france 20

pet nat rosé, lingot martin nv, bugey, france 14

syrah rosé, dossier ‘23, columbia valley, washington 15

orange wine, borgo savaian ‘masarêt’, friuli, italy 14

white merlot, château picoron ‘22, bordeaux, france 15

chardonnay, vital ‘22, yakima valley, washington 16  

cabernet sauvignon, ansel ‘21, columbia valley, washington 17

malbec, krontiras ‘23, mendoza, argentina 14

pinot noir, becker-landgraf ‘21, rheinhessen, germany 18